Pan and his eggs |
Said he, " the season seemed like an appropriate time to eat eggs” because the homophone for “egg” was contained in the Chinese word for Christmas “Shengdanjie.”
Speaking to AFP, Pan Yizhong said, “At the time I got to 160, I was becoming tired of the flavour so I stopped. It wasn’t because I was full.” (Can you beat that?)
Yizhong is the most celebrated exponent of the art of competitive eating in China. He has previously dispatched 147 in a single dose and once whisked off 40 bowls of noodles in 15 minutes.
Pan Yizhong |
“As a competitive eater, I want to test my limits eating all kinds of food. “I never tried eating so many eggs before, and I feel I still haven’t reached my limit.”
Okay na. Except this guy intends for his bowels to become a store for dangerous lethal gases, or he's completely gone bunkers...i think he's got to be outta his mind?
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